compensation: Competitive pay! Health Care after 90 days! Long-Term Growth Opportunities!
employment type: full-time
STEPHEN STARR, winner of James Beard Foundation's Restaurateur of the Year has received 2 stars from the NY Times at new French restaurant
LA MERCERIE. La Mercerie features the cuisine of Parisienne Chef,
Chef Marie-Aude Rose. We are now actively interviewing LINE COOK candidates for our BOH team!
Ideal LINE COOK candidates will possess:
1+ years of previous cooking experience in high-end NYC restaurants (NY Times 2* or more is preferred)
Previous experience working with French cuisine
Ability to manage a station from prep to service
Morning and Evening Shifts available
LA MERCERIE is a part of
which provides: Highly competitive hourly pay, tremendous career growth opportunities, and after 90 days of employment - NY Transitchek, Health, Vision and Dental Insurance as well as employee dining discounts at 30+ Starr Restaurants all over the country and the world.
cook - cooks - gm - cdp - chef de partie - chefs de partie - french cuisine - cafe - part-time - fulltime - full time - BOH - Back of House - line cook - prep cook - cold apps - hourly pay - hourly salary - flexible work - garde - garde manger- grillardin - saucier - ICC - FCI - culinary school
Associated topics: banquet, cocinera de la parrilla, cocinero de produccion, cutter, diner, food prep, food preparation, kitchen, lunch, roasting