Sous Chef


: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Busy Upper East Side restaurant seeks talented Sous Chef to oversee daily operations. Candidate must have 2-3 years of prior experience in a Sous Chef role. Fine dining and/or high volume experience preferred. Candidate must be able to manage a large staff. Assist in the development of new food programs, specials and new menu items; manage food and labor cost, daily ordering and weekly inventories. Candidate must be passionate about food, cooking and hospitality, hardworking and a strong team player.Very competitive salary, great benefits and substantial opportunities to grow within a large organization.?Please email your resume and contact information - serious inquires only?Only candidates being considered for this position will be contacted for an interview and tasting.?EOE/AA/M/F/D/V
Associated topics: chef, commercial kitchen, corporate kitchen, deli chef, pantry, prep chef, restaurant chef, salad chef, sushi, team lead * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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